Sarah the Cheese Lady
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  • November21st

    Each carving is a special creation. However, there are only a few that morph into way more than a cheese carving and become so much more. This Wounded Warrior project carving was just that; something beyond my wildest expectations.

    Carved out of two 640-pound blocks of cheese, requiring more than 59 hours of hands on artistry and showcased just five blocks from the Pentagon at Harris Teeter in Washington, D.C., this life-sized sculpture captured the hearts of many. Young, old, service and non-service members, so many stopped to observe, snap a photo or share a story.

    It went beyond a creative tribute - with all the branches listed and even a female marine featured - and became a living work of art that took shape in a lovely neighborhood grocery store on November 11, 2011 at 11 a.m.

    To all or troops, thank-you for your service and sacrafice. It was an absolute honor to be the sculptor for such as special tribute.  

     

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  • October18th

    Having a super safari time at a foodservice show earlier this month.

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  • September18th

    We had so much fun at the New York State Fair this year. It’s so great being a kid again!

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  • August30th

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  • August25th

    A little break between carving mammoth mountains of cheddar at state fairs has given me the chance to do some creative carve & ship projects for companies across the country.

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  • August17th

    Just wrapped up a memorable cheese carving at the Wisconsin State Fair – the Guiness Book of World Records largest cheese carving!  What fun it was to participate in such a special moment. The cheese started out at just over 1,000 pounds and finished at just under that amount.  My creativity was flowing as I carving out the happy blue ribbon animals enjoying a ride on the ‘cheese coaster.’ It’s hard not to have fun with cheese!

    Watch the time lapse video of this carving here.

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  • August10th

    I’ve been at the Indiana State Fair for the last several days carving up this major cheddar celebration. It’s officially the largest ‘cheese’ cake I’ve ever created! What fun it was to showcase the timeline of Indiana dairy nutrition through cheese. 

    Next up, a Guinness Book of World Records cheese carving at the Wisconsin State Fair. Bring on the cream puffs!

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  • August4th

     Here we go again! It’s the season of fairs and I’m a busy bee carving up chunks of cheddar across the country. 

    First stop, the Indiana State Fair and the 80th Celebration of the Dairy Nutrition Council. Cheesecake is on my mind and I’m making the biggest one yet. Check out the sketch below and view the carving progress on my Facebook page.

    2011 IN State Fair SketchNext, it’s on to the Wisconsin State Fair where I’ll be going for gold as I aim to carve the largest cheese carving for the Guinness Book of World Records. It’ll be a grand carving paying tribute to all things Wisconsin State Fair: blue ribbon animals, cream puffs, and more.

    I wrap up fair season with an appearance at the New York State Fair where I’ll be carving up creative works of animation made popular by recent movie releases. It’s sure to be a crowd pleaser!

    What does your August have in store? Back to school? Some fun vacations?  If your schedule happens to take you to one of the fairs I’m at, please stop by and say hi. I’d love to see you!

    Enjoy the last days of summer,

    Sarah “The Cheese Lady”

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  • July25th

    My dad just celebrated his 90th birthday and instead of putting 90 candles on a cake, he requested we celebrate his 1911 Model T’s 100th birthday with a cheese carving. Check out the carving and the picture in the background – a snapshot of my dad working on the car ‘back in the day.’ Good memories!

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  • June30th

    In my poodle skirt and cateyes I was rockin’ and rollin’ at the International Dairy, Deli and Bakery Association’s Annual Convention. A 50′s theme was all the inspiration I needed to carve these award winning Wisconsin cheeses into creative tributes of an era gone by.

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